More about our pizza...


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Let us begin by saying pizza is not "junk" food... Secondly, pizza is not "fast" food either.... How can food cooked from scratch with fresh ingredients, right in front of you, per each individual order be considered "fast" food. Nothing is pre-cooked or pre-made, it all happens after customer places their order. We put pride in every pizza that leaves our store.
 
At Pronto Pizza we have been health conscientious for years. Our crust is made with light content (20-25%) of whole-wheat flour, we always use the best quality (mostly local) meat products, freshest vegetables available, low fat (17%MF) cheese and we never put any oil in our sauce. Our pizzas are baked on a pan with minimal amount of 0% trans fat and Cholesterol free vegetable oil. The result is dry crust that is soft, yet crispy on the outside and it doesn't flop when you pick up your slice. We use 10 different spices and herbs in the making of our specialty pizza sauce. This is the most important element contributing to the taste of our pizza and proudly carries Pronto signature.
 
Since 1994 we've always tried to do our best in providing the greatest quality product and friendliest service possible. We always take time to listen to our customers and nothing makes us happier than seeing a smile on their faces. Besides making great pizza, building a strong relationship with the customer is the most important key to our success.